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5 Tips to Solve Issues in Hamachi and Buri Processing

Introducing equipment for improving the quality of Hamachi and Buri, which are popular overseas, including head removal and tail fin cutting.

In this document, we propose challenges and solutions in the processing of Hamachi and Buri. We introduce equipment such as the "Raw Material Lifter," which raises the tank and supplies raw materials to the table with just the flip of a switch, and the "Auto Header," which continuously processes head cuts and tail cuts with a single machine. By implementing the equipment we propose, not only will you solve current operational issues, but you will also gain significant benefits such as labor savings and quality improvement. [Contents (partial)] - Trends in seafood exports - Critical issues on-site that require solutions - Processing of Hamachi and Buri - Raw material supply - Head removal (head cut) and tail cut - Evisceration *For more details, please download the PDF or feel free to contact us.